First Restaurant
The first Restaurant in Port Louis played a pivotal role in shaping the city’s culinary scene. As one of the earliest Chinese restaurants in the capital, it holds historical significance and marked the beginning of a rich tradition of Chinese cuisine. This restaurant in Port Louis offers a delightful array of Chinese dishes, such as fried rice, fried noodles, ‘bol renversé,’ and Peking duck. Moreover, it provides a diverse selection of seafood options, including sweet and sour fish and crispy calamari, ensuring a satisfying dining experience for seafood enthusiasts.